Frozen Hugo

The Frozen Hugo is the icy and irresistibly refreshing version of the famous Hugo Spritz. Perfect for bars, summer venues, and beach clubs, this frozen cocktail combines the scent of elderflower with the freshness of mint and the liveliness of prosecco. Prepared using SPM slush machines, it ensures perfect consistency and quick service.

Ingredienti

Water 3600gr

Prosecco or Still white wine 1700gr

Elderflower Syrup 1300gr

Soda 2200gr

Preparazione

Pre-mixing: In a large container, mix elderflower syrup, lime juice, prosecco, water, and sugar until fully dissolved.
Loading: Pour the mixture into the machine’s tank.
Serving: Serve in wine glasses or tumbler glasses, garnished with fresh mint leaves and a slice of lime.

Ingredienti

Water 6000gr

Prosecco or Still white wine 3300gr

Elderflower Syrup 2508gr

Soda 4100gr

Preparazione

Pre-mixing: In a large container, mix elderflower syrup, lime juice, prosecco, water, and sugar until fully dissolved.
Loading: Pour the mixture into the machine’s tank.
Serving: Serve in wine glasses or tumbler glasses, garnished with fresh mint leaves and a slice of lime.

Fun Facts about the Hugo

The Hugo was born in 2005 in South Tyrol as a fresher, more floral alternative to the classic Spritz. It was created by Roland Gruber, a bartender from Naturno, who initially made it with lemon balm instead of elderflower. The cocktail quickly won over palates across Europe thanks to its lightness, herbal aroma, and low alcohol content, making it perfect for aperitivo time. Interestingly, the name “Hugo” doesn’t have a particular meaning—it was simply chosen because it sounded good and was easy to remember. Over the years, the drink has become a summer icon, and today its frozen version represents a modern and appealing reinterpretation, ideal for venues, beach bars, and cocktail bars looking to stand out with an original and refreshing offering.

Can I use non-alcoholic prosecco?

Absolutely! Non-alcoholic prosecco is a great alternative for those who want to enjoy a lighter or completely alcohol-free Frozen Hugo. Just make sure to choose a sparkling and aromatic product to maintain the cocktail’s signature freshness and liveliness. It’s perfect for venues that want to offer a non-alcoholic version without compromising on taste.

Can I use other types of syrup besides elderflower?

Yes! While elderflower is the signature ingredient of the Hugo, you can experiment with lemon balm, lavender, or orange blossom syrup to create original and personalized variations of the cocktail.